(p.m.)
119 Warren Street
Hudson, NY 12534
ph: 518.828.2833
contact
"Wine is the most civilized thing in the world."
Ernest Hemingway
(p.m.)
wine list
Red Wine
1999 Lopez De Heredia Vina Tondonia Rioja Riserva $68
Very dry, medium bodied, elegant, concentrated red, exhibiting strong minerality. Made from Tempranillo grapes aged five years n barrel. Fine balance. Age-worthy.
2005 Marquis de Concordia Rioja,Crianza $9 / $35
Aged over eighteen months in oak casks, smooth elegant, medium bodied, dry, offers true-to -type regional character.
2005 Casa Ferrinha Esteva $8 / $31
A dry, medium red from Portugal. Made from a blend of grapes used in Port. Traditional, smooth, elegant and aged-worthy.
2005 Vina Herminia Tempranillo $7 / $26
Fruit rich, made to enjoy young. Dark fruit and berry flavors.
2004 Calera Pinot Noir Jensen Vineyard $75
Medium bodied California from this acclaimed vinter‘s highest altitude vineyards. Pure, smooth Pinot Noir fruit and understated oak.
2005 Antica Cabernet Sauvignon $7 / $27
Easy drinking, medium to full bodied and smooth.
2005 Alain Voges Cotes du Rhone $38
Dry, medium to full bodied, French Grenache blend with an earthy aroma and fine balance.
2005 Altos de la Hoya Monastrell $8 / $31
A bodied, smokey and smooth red made from Monastrell grapes, called Mouvedre in France. Organic, from the Jumilla region.
2004 Condado de Haza Ribera del Duero $48
Full bodied, dry temporarily, cedar, tabacco aromas, supple mouthfeel, soft tannins balanced, delicious.
2005 Palacios Les Terrasses Priorat $64
A blend of Grenache, Carinena and Cabernet Sauvignon. Full bodied and smooth with dark fruits. A delicious modern-style Priorat.
2004 Hacienda Monasterio Ribera del Duero $85
Full bodied, layered and delicious, this modern red is a blend of Tempranillo, Cabernet and Merlot. Made using sixty percent New Barriques
2005 Joseph Phelps Cabernet Sauvignon $75
Classic, full bodied, round, deep, rich, smooth California Cabernet Sauvignon.
White Wine
2007 Broadbent Vinho Verde $7 / $26
A charming, dry Portugese light summer white, with a breath of bubbles and a bright lemony flavor. Refreshing.
2007 Txakolina Ulacia $35
A light and racy summer white from the heart of the Basque country. Great aperitif, with its breath of bubbles and green apple and pine aromatics.
2007 Riff Pinot Grigio $8 / $30
Light, fresh apple aroma and dry, this Northern Italian Pinot Grigio is made by top vinter Lois Legader.
2007 Gini Soave Classico La Frosca $36
Fresh, gold colored and smooth with a velvety mouthfeel, this Soave is made from one hundred percent Garganega grapes, then matured in small barriques.
1998 Lopez De Heredia Vina Gravonia Blanco $48
Distinctive, very dry, crisp, with a long finish, a traditionally styled white wine from Rioja. Dried apple, hazelnut, orange peel and tabacco flavors have emerged with age.
2007 Martinsancho Verdejo $30
From one hundred percent Verdejo grapes. Medium bodied, dry, delicious and Sauvignon Blanc-like. Clean finish.
2006 Can Feixes Blanco $9 / $32
A blended white wine from Penedes. Dry, clean, minerally and bodied. Its character is outstanding for the price.
2007 Burgans Albarino $35
A light gold-colored, dry white wine made from Albarino grapes in Rias Baixes. Bright aroma and balanced, concentrated, with great flavor..
2006 Pazo de Senorans Albarino $44
Stand-out dry Albarino, with subtle tangerine and honeysuckle aromatics. Medium bodied, highly concentrated, great focus to its citrus and green apple flavors.
2006 Macon Le Boucier $10 / $38
A French one hundred percent Chardonnay from Southern Burgundy. White stone fruit, a hint of citrus, and crisp finish.
2006 Calera Chardonnay Jensen $30
Subtle and elegant, finely balanced, medium-bodied California Chardonnay. Not overtly oaky or buttery.
2006 Palacios AsSortes Godello $75
Made from a less-known grape, Godella, in Valdeorras. This white is pale yellow with a bright, pure aroma. Clean and elegant, with minerality on the finish. Smells like a Puligny-Montrachet.
2006 Girard Sancerre La Garenne $42
Excellent Sauvignon Blanc from the Loire Valley. Medium bodied, crisp, bright aromatics.
2007 Sitios Bodego Verdejo $9 / $34
Fleshy and round, smoky floral noted, citrus and lush fruit. From Rueda. Eighty percent Verdejo grapes. Organic. No oak.
2006 Vie di Romans Tocai Fruilino $62
Full bodied, deep white with soft satisfying mouthfeel. Light floral and honey blossom araomas. Made from Tocai grapes, in Fruili, Italy.
Sparkling Wines
Mas Daumas De La Gassac Rose’ Frizant $11 / $42
A Southern French, sparkling rose with a bright fruit aroma that drinks bone dry. Made by Ami Guibert, one of Languedoc’s premiere vinters and personalities.
Huguet Cava Gran Reserva $68
A blend of Parellada, Macabeo and Chardonnay. Very successful technically and most agreeable. Excellent and stable mousse, fine. Pale colour with a nose which evokes both nutshells and vine flowers.
Nino Franco Prosecco $10 / $38
A dry Italian sparkler with gentle, small bubbles and a subtle apple aroma.
Raventos I Cava Organic $9 / $35
Dry, organic, clean, bright and refreshing, with light citrus - a small production Spanish Sarkler, made from a blend including Macabeo and Xerel-Lo, grown on chalky soil.
Veuve Clicquot
Brut Yellow Label (750 ml) $80
Veuve Clicquot
Brut Yellow Label (375 ml) $45
Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color.
Sherry
by the glass
Emilio Lustau, Don Nuno $13
This is a dark but transparently clear, bronze-color wine with a coppery hue. Appetizing aromas are nutlike and true, cracked walnuts and pecans, with more subtle back notes of dried figs and dates.
Emilio Lustau, Jarana $9
Dry, but full wine coming from the Lustau bodegas in Jerez de la Frontera; elegant, but rich to taste.
Emilio Lustau, Los Arcos $10
Naturally dry and soft, its palate gives a hint of wood and smoky raisins, while the bouquet is powerful, distinctive and nutty.
We are...where you will want to come to enjoy wonderful wine with wonderful friends!
Here is a link to a great article by Marilyn Bethany from Rural Intelligence.
http://ruralintelligence.com/index.php/food_section/results/pm_a_new_tapas_wine_bar_in_hudson/
We have another mention, this time from Michael Devine, check out his site;
(p.m.)
119 Warren Street
Hudson, NY 12534
ph: 518.828.2833
contact